HYPER LOCAL NAGOYA
Welcome to our article about “Itahana,” a hyper-local yakisoba restaurant in Nagoya that’s left a lasting impression on the community. Located in the quiet streets of Tsutsumiokoshi-cho, Minami-ku, this beloved eatery may have closed its doors, but its cultural significance and mouth-watering flavors still linger on. In honor of its legacy and contribution to the community, we aim to preserve its memory and share its unique charm in this article with our local Nagoyan friend Mr. Tomoya Okada.
*Please note that the opinions expressed in this article are solely our own!
I can’t love any other place as much as I love Itahana
– Hello Oka-chan! Thank you for appearing again after the last ‘Little John‘ article! Today, we have the Itahana! The hyper-local vibe is incredibly strong here!
Sure, it was amazing! The hyper-local atmosphere and vintage appearance really took me back in time. I think this place should be designated as a cultural asset of Nagoya.
– Yes I agree! How did you first come across “Itahana”?
Well, my company’s dormitory was only about 30 seconds away from the shop. The moment I saw the exterior, I knew I had to go in and try the food. I’ve been going there for about 15 years now and the owners are like family to me.
– It sounds like you really love the place.
I do! The hyper-local culture of the shop is what makes it so special. For me, it’s all about ordering the “Tokumori Nikuyakisoba” with extra ginger.
– That’s your go-to order, huh?
Yes, the combination of the sweet pork and savory bonito flakes is just amazing. Once you’ve tried it, you won’t be able to love any other Yakisoba as much as “Itahana”.
It is a “culture” that should be preserved for future generations!
– Do you think it’s the history and the owners’ expertise that make the food so delicious?
Absolutely. The owners’ skill and partnership really shine through in their food. It’s impressive to see how they work together as a husband and wife team. Their way of working together is a part of the culture of the shop, and I think that’s what attracts people to it.
– That’s a great point. Do you think that the shop’s popularity is what has kept it running for over 50 years?
Yes, the quality of the food is certainly a big factor, but the local culture and atmosphere is what really makes it stand out. It’s a taste and culture that we can’t afford to lose.
– Speaking of which, who do you think will take over the shop in the future?
hat’s a great question, and a bit of a concern for me as well. I think it’s important for the local government to consider how they can support the preservation of shops like “Itahana” and ensure that the culture and taste can continue for future generations.
– That’s definitely an important issue. Is there anything else you’d like to add about your love for “Itahana”?
I just want to encourage all the local children to visit the shop and experience its unique culture. It’s a place that deserves to be cherished and passed on to future generations.
– “Thank you for the valuable experience!
I already want to eat there again and I’m already looking forward to the next chance to visit!”
Until we meet again, ciao
