Get ready for a quirky Nagoya local food specialty: the lusciously thick Nagoya’s Curry Udon! Unlike anywhere else, this local delight features a creamy, chicken-based broth, simmered with wheat flour for a uniquely rich and spicy flavor. Topped with extra thick noodles, it’s a match made in culinary heaven. Don’t miss the chance to visit Shachinoya, a local legendary spot rumored to be the birthplace of this tasty treat since 1976, located Kurokawa area in Kita-ku. Step into a world of tradition and flavor that’ll leave your taste buds begging for more!
Nestled in a charming Nagoya alley, Shachinoya is where flavor comes to life!
The exterior exudes a nostalgic Showa-era ambiance. With its weathered building, you can sense the deliciousness just by looking at it! Inside, the main seating is at the counter, with a few tables available. The master of the shop has an old-school charm and may come off a bit reserved, but that doesn’t matter! The food is simply delicious!!
Unveiling the hidden gem of Nagoya local specialties
The Curry Udon soup boasts a perfect blend of broth and spices, with a nostalgic thickness reminiscent of the Showa era. The toppings include fried tofu, green onions, pork, and fish cakes. You’ll find yourself slurping up every last drop of curry until the very end.
The thick and chewy noodles have a firm texture that’s incredibly satisfying. Each strand of these extra thick noodles is delicious on its own.
Let me emphasize once again, this place is the origin of Nagoya’s Curry Udon culture.
Originally known as “Waka-Shachiya,” the shop had to reluctantly change its name to “Shachinoya” when one of the former employees claimed the trademark upon starting their own business. However, the name “Waka-Shachiya” still lingers on the sleeve signboard, a testament to their unwavering pride. History may have changed, but the authentic flavor that represents the roots of Nagoya’s Curry Udon can still be found right here!
Shachinoya (カレーうどん 鯱乃家 )
2 Chome-14-1 Tabata, Kita Ward, Nagoya