HYPER LOCAL NAGOYA
Tucked away on Toyo Street in Nagoya’s vibrant Naka-ku is “Tokushigeya,” a humble udon eatery established in 1951. Tokushigeya is celebrated for its delectable udon noodles and is beloved by the locals. Our mission today is to dive into an unusual treat—Tokushigeya’s “Ankake Udon” bathed in a sumptuously gooey sauce. Come along for a lunchtime adventure into the heart of this treasured culinary tradition in Nagoya!
*Please note that the opinions expressed in this article are solely our own!
A Heartwarming Blend of Nostalgia and Affordability
From the outside, it looks like a stylish udon joint. Stepping inside, you’re greeted by the comforting aroma of a traditional noodle diner. The seating ranges from simple tables to cozy tatami rooms, exuding a homely charm. As you nestle into your seat in the tatami area, an 80s wrestling program unfolds on the television screen. It’s a peaceful and nostalgic setting, isn’t it?
Lunchtime sees a bustling crowd of salarymen seeking refuge. Grandpas and grandmas dart around the eatery, taking orders with impeccable choreography. Every item on the menu is budget-friendly, leaving you spoilt for choice.
However, today’s quest revolves around Tokushigeya’s “Ankake Udon.”
“Ankake Udon” is a simple yet ingenious concept: freshly boiled udon noodles smothered in a savory soy-based sauce. The sauce boasts rich umami from the dashi, combined with a hearty blend of ingredients such as shiitake mushrooms. A single spoonful of this delightful concoction warms both body and soul. While it might not be the udon superstar of the menu, it has a devoted fan base—a testament to the enduring appeal of this traditional noodle dish.
The Unique ‘Ankake Udon’ Experience!
Now, let’s unravel what makes this “Ankake Udon” from this particular spot stand out from the rest. Prepare to be amazed.
Behold our masterpiece: the “Ankake Udon”!
Oh, my goodness! What’s with this dark, jelly-like wonder in front of us? It’s not just sauce; it’s beautifully gooey and luscious! And as for the soy sauce, it doesn’t hold back—it’s a bold, velvety black cascade!
This is a feast for the eyes! The shiitake mushrooms and other ingredients are cloaked in this jet-black embrace. Add a sprinkle of ichimi spice for an extra kick, and you’re in for a flavor-packed adventure. The delightful sweetness of the soy sauce, the umami of the dashi, and the spicy twist of ichimi come together in a remarkable culinary symphony.
The wobbly “Ankake” sauce dances with the hearty kishimen noodles, making each slurp an exciting journey. But beware—it’s piping hot, so take your time. As you relish every bite, you’ll find yourself whispering in delight. There’s something enchanting about savoring the heartwarming flavors of this time-honored eatery.
Tokushigeya （徳重屋）
5 -24-4 Sakae, Naka-ku Nagoya
