HYPER LOCAL NAGOYA
Juujiya, an okonomiyaki restaurant located just off the Rokubanchō intersection in Atsuta-ku, Nagoya, has long been a fixture of the neighborhood. As the cityscape around it continually evolved, Juujiya and the karaoke bar across the street, Sugar Uncle, remained constants, offering a sense of stability and familiarity.
However, it is with great sadness that we announce the sudden closure of Juujiya, ending its long and storied history.
This article is written with respect for its significant contribution to the local community and culture, aiming to pass down the memories and legacy of Juujiya to future generations.
*Please note that the opinions expressed in this article are solely our own!
The Storefront That Will Suck You In!
As we walked into Jyujiya, I could sense the hyperlocal vibes that make this legendary self-cooking okonomiyaki restaurant a staple for Nagoya’s Atsuta locals. It had been a decade since my last visit, but the regulars seemed to be enjoying their own way of cooking okonomiyaki and yakisoba, almost like a family tradition.
My father, a big fan of the restaurant, was thrilled to show my kids his skill in cooking okonomiyaki and yakisoba. Maybe he wanted to show off a bit, but who wouldn’t? It’s like a teppanyaki masterclass that the locals seem to have mastered.
As we entered, the owner was as blunt as ever, but I found it oddly relaxing. Maybe that’s their style, or maybe I’m just easily amused. Either way, it sets the tone for a fun and authentic experience.
We ordered three pork yakisoba and two okonomiyaki with a nice cold highball – a solid pairing if I do say so myself. Insider tip: water is self-service, so remember to fill up before starting the self-cooking adventure. Oh, and be prepared for the table to get a little crowded with plates and dishes – it’s all part of the experience.
The kids loved the self-cooking aspect, but as parents, we worried about the hot plate. However, with a little training, they could become teppanyaki masters themselves! It’s like culinary karate for kids.
One thing to keep in mind – the okonomiyaki and yakisoba here are massive, so be sure to check before ordering the large size. And don’t be alarmed by the dirty hot plate on the table – it’s a sign of history and a promise of the best food.
The menu is basic, with options for pork, shrimp, squid, and egg. But it’s not about the menu or secret recipes here – it’s about immersing yourself in the local culture and being a part of the community. Good food, fun, and a nice old highball make for a precious Saturday dinner. What a hyperlocal way to spend the night!
The menu is basic, with options for pork, shrimp, squid, and egg. But it’s not about the menu or secret recipes here – it’s about immersing yourself in the local culture and being a part of the community. Good food, fun, and a nice cold highball make for a precious Saturday dinner. What a hyperlocal way to spend the night!
Oh, and two more insider tips – there are two toilets available: Japanese-style and Western-style. But don’t assume it’s a choice between men and women – it’s a choice between a traditional squat toilet and a modern washlet. So before you make your choice, be sure to know what you’re getting yourself into. Trust me, it’s better to be prepared than surprised!
And… while the scenery may have changed a bit, there was one constant that I could always count on – the hyperlocal and downright bizarre karaoke joint, Sugar Uncle, still stands proud and strong, right across from Jyujiya!
Jyujiya （十字弥）
1-13-7 Rokuban, Atsuta-ku, Nagoya,
