HYPER LOCAL NAGOYA
Diving into the iconic ‘Seiryu Edo,’ a vintage hidden gem just a minute’s stroll from Meitetsu Motokasadera Station in Minami-ku Nagoya, established in 1948 ! Horumonyaki is the star here – a delightful Japanese dish crafted from the savory offal of beef or pork in Nagoya style.
*Please note that the opinions expressed in this article are solely our own!
Nagoya’s Style Horumonyaki: Culinary Delight on the Grill
At each table, a tabletop grill orchestrates a symphony of sizzling delights, transforming sirloin, heart, liver, kidney, tripe, intestines, and tongue, along with cabbage and onions. The hissing sound, the sizzle of fat, the tantalizing aroma of the sauce – a carnivorous symphony unfolds.
Each bite is a dance of flavors – the sauce bridges the gap between meat and veggies, offering a perfect hint of salty goodness, complemented by the fragrance of soy sauce and the sweet richness of meat fat. The sweetness of offal, the chewiness of tongue, the hearty taste of sirloin – each cut tells a tale. And, of course, the Horumonyaki and beer flow effortlessly!
The vintage ambiance enhances the charm – a wall-mounted vintage TV airs evening news, evoking memories of a bygone era. This Horumonyaki eatery is a time travel experience, an essential spot near home!
7 -34-5 Maehamatori, Minami-ku, Nagoya
