HYPERLOCAL NAGOYA project

A bowl of rich, flavorful udon soup with thick noodles and chopped green onions, showcasing beloved local udon in Nagoya.

Food & Drink

Established in 1913, Chomei Udon is a long-standing udon shop originating from Nagoya, boasting a large number of devoted fans. This local udon chain has multiple locations within Aichi Prefecture. Each shop is deeply rooted in its community, beloved by locals.

This is udon in Nagoya! Rich, delicious, generous portions, and great value!

The broth is dark and rich – a true Nagoya specialty! The flavor is superb, and the portions are generous, making it a favorite among many customers. The prices are reasonable, and the shop is always bustling with patrons. The staff is friendly and provides excellent service.

Besides udon, you can also enjoy soba, chuka soba (ramen noodles), and kishimen (flat noodles). You can even mix different types of noodles in one order, such as udon + chuka soba – a rare customization!

Additionally, you can choose the temperature of your broth: hot, warm, or cold. With around ten types of tempura available, you’ll leave fully satisfied.

There are five ways to enjoy the noodles, with varying temperatures to suit your preference:

Kake: Served in hot broth.

Yutsuki: Noodles served in hot water with dipping sauce.

Nuru: Lukewarm broth for those who prefer it.

Koro: Cold broth, similar to “bukkake udon,” originating from Tajimi City in Gifu Prefecture.

Hiyashi: Cold noodles with dipping sauce.

Chomei Udon is unique not only for its ordering methods but also for its nostalgic atmosphere and homely vibe. This long-established shop has been frequented by families for three generations. It’s the kind of place you’d visit regularly if it were in your neighborhood, truly a local favorite.