HYPER LOCAL NAGOYA
While Nagoya is renowned for its miso, it’s not specifically famous for miso ramen. However, when it comes to Nagoya’s miso ramen, one cannot ignore the beloved classic, “Hachiryu,” a ramen establishment managing three branches in Nagoya! Though they offer soy sauce and salt ramen, everyone flocks here for the enchanting miso ramen, a daily delight for locals!
*Please note that the opinions expressed in this article are solely our own!
The more you eat, the more addictive the flavor becomes !
The captivating miso ramen at Hachiryu! Hyperlocal Nagoya has interviewed locals who are obsessed with Hachiryu’s miso ramen, and the consensus is clear: the more you eat, the richer the flavor becomes. It’s a top-notch miso ramen experience in Nagoya!
To secure a spot at the immensely popular ramen spot, Hachiryu, in Nagoya’s ramen scene, you must arrive before the lunchtime rush hits at noon.
Despite its unassuming appearance and lack of special ingredients, Hachiryu, a ramen joint capturing the hearts (and stomachs) of men primarily, stands out in Nagoya.
A highly recommended choice is the Miso Butter Ramen. The crispiness of bean sprouts, the aroma of butter, and the harmony with miso and noodles create an exceptional culinary symphony.
No fried rice, no dumplings – just ramen! Be warned, if you don’t order ramen, you won’t get a seat! The motto here is simple: enter, eat ramen, leave promptly, and graciously give up your seat to those waiting in line!
Hachiryu (八龍千代田店)
2 −2−21 Choyoda, Naka-ku, Nagoya
