HYPER LOCAL NAGOYA
Located in Mizuho-ku, Nagoya, “Takoyaki 3-chome” stands as a renowned takoyaki spot in the city. Representing Nagoya-style takoyaki alongside “Yoshikawaya” in Atsuta-ku, it’s a local gem that many Nagoyans cherish. While Nagoyans themselves may not fully grasp the uniqueness of Nagoya-style takoyaki, it’s distinctly different from the Osaka-style takoyaki machine. Dive into the world of Nagoya-style takoyaki at “Takoyaki 3-chome.”
*Please note that the opinions expressed in this article are solely our own!
Modest Looks, Unmistakable Nagoya Flavor!
Despite facing a main street, the restaurant lacks conspicuous signage, making it easy to overlook. The establishment exudes a seasoned charm with an aura of hyper-local authenticity. Opening the slightly closed window to place an order may feel a bit reserved, but once you engage in conversation, the friendliness shines through.
The takoyaki itself, compared to the contemporary crispy-exterior-and-soft-interior style, is lighter due to minimal oil during cooking. With an abundance of cabbage, it boasts a texture reminiscent of okonomiyaki. Drizzling soy sauce while cooking adds occasional bursts of intense soy flavor, resulting in an intriguing variation. This is the authentic taste that resonates with Nagoyans! Unlike Osaka’s takoyaki, there’s no sauce or bonito flakes on top.
The batter is infused with Japanese dashi and soy sauce, and with each bite, the umami of dashi soy sauce spreads throughout the mouth. Despite its 100% unassuming appearance, the more you eat, the more addictive it becomes.
Consider it a completely different experience! Undoubtedly a perfect accompaniment to beer or other alcoholic beverages. With a single bite-sized serving, it’s easy to inadvertently indulge and overeat. After all, it’s an irresistible treat!
4-21 Mizuhotori, Mizuho-ku, Nagoya
